We are getting into the final stretch for Andy's deployment, thank goodness. I can finally look at the countdown and not feel depressed seeing the number it shows.
Today Callie and I took a little brunch at a local place called Cafe Bienville. They do a lot of Louisiana cuisine, and use a lot of local, fresh ingredients. I have to say I really liked the quaint atmosphere, even with doing brunch with a 3 year old.
We ordered beignets, a delicious French toast bake, and a cafe au lait.
You can't eat beignets without getting messy! Or else you aren't doing it right! But with Callie, a mess was easily obtained.
I can't wait to get to go again sometime!


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